A SECRET WEAPON FOR CHICKEN BIRIANY

Fry the onions: Heat the oil in a frying pan over significant heat. fall a strand of onion to the sizzling oil. If it sizzles loudly, then the oil is incredibly hot more than enough. The pan needs to be huge enough to support each of the onion slices without crowding. Set a plate lined that has a paper towel nearby for draining the concluded onions